Cheesemaking Posted on July 25, 2014 by Liberty Homestead Farm Here is some fresh French-style Chevre cheese that I have made! It is used just like cream cheese in most recipes. the cheese draining a peek inside the cheesecloth the whey running out at the bottom fresh chevre! Share this:Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading... Related
We enjoyed eating your delicious cheese!!!! and using it in our recipes!!!