What is “Salad Bar” lamb?
Unlike many ‘grass fed’ systems that feed grass hay and still finish their animals on corn, our lambs are intensively rotated on fresh pasture, usually every 1-2 days. They are never fed any grain whatsoever and constantly receive a bountiful buffet of fresh green forage, hence the term “Salad Bar Lamb.” We don’t use any chemicals in our pasture, and …
Yearly Archives: 2017
Come on out to the farm for Sheep Shearing Day 2017 on Saturday April 8th! Watch as our rare Gulf Coast Native sheep get their spring “haircuts” and see our baby lambs. Shearing will begin at 10 in the morning, … Continue reading