Turkey Processing Day

On the Monday before Thanksgiving, we processed our 5 heritage breed turkeys with our friends. The day was clear, crisp, and it was 29°F outside when we started. We shut them in the mobile poultry tractor away from their grain feed the … Continue reading

Lambs!

Here are some pictures of our newest arrivals, 2 Gulf Coast Native ewe lambs from Historic Brattonsville! So far they don’t have names (still working on that) suggestions would be appreciated! Because they weren’t handled much, they are still somewhat … Continue reading