What is “Salad Bar” lamb?
Unlike many ‘grass fed’ systems that feed grass hay and still finish their animals on corn, our lambs are intensively rotated on fresh pasture, usually every 1-2 days. They are never fed any grain whatsoever and constantly receive a bountiful buffet of fresh green forage, hence the term “Salad Bar Lamb.” We don’t use any chemicals in our pasture, and …
Tag Archives: lambs
Last weekend (September 3rd) my younger brother Timothy and I took our 3 market lambs to the county youth livestock show. Because our heritage Gulf Coast Native sheep don’t necessarily conform to industry standards, we […] MORE via 2016 York County Fall … Continue reading
As the breeding season is coming into full swing, it’s time to start thinking about next spring’s babies! I will be getting our 2016 kidding schedule up by November to start accepting reservations. We are offering stud service with our … Continue reading
Here are some pictures of our newest arrivals, 2 Gulf Coast Native ewe lambs from Historic Brattonsville! So far they don’t have names (still working on that) suggestions would be appreciated! Because they weren’t handled much, they are still somewhat … Continue reading